The controlled sterilizing equipment in medium-size,it directly fills the water into the sterilization chamber for electric heating to generate the high pressure steam as the sterilizing cycle required, then the unit proceeds the sterilization to the articles,the water temperature would rapidly cool down in 3 minutes by the outer connected compressed air injection after the cycle finished , and the articles temperature in chamber could decreased to 30～40℃. The unit is program controlled, there are two operation options for choosing: boiling disinfection the sterilizing temperature of which is lower or equal to 100℃ or rapid cooling pressure sterilization the sterilizing temperature of which is ranged from 105℃~134℃. The unit is with overload protection and buzzer alarm function after sterilization, easy and convenient to operate, safe and reliable.It is applicable to the disinfection and sterilization of food packaging other articles. It is especially suitable for sterility test in food research institutions.

• The unit is equipped with immersed electric heating tubes, which are with dry-burning prevention function. It would automatically cut off the heating power if the water level is lower than the specified line, and send alarm signal at the meanwhile.
• The unit is equipped with timer to control the sterilizing time automatically.
• This unit is reliable and safe to operation, which is equipped with a safety valve for releasing the pressure over 0.25MPa automatically, the power would cut off itself if the temperature raised to 140℃, is also with over heat protection, current over-load protection, and interlock protection.
• The unit is applicable to the disinfection and sterilization of food packaging, utensils, instruments and other articles. It is especially suitable for sterility test in food research institutions
• The whole unit is made from high-quality stainless steel, has the advantages of corrosion resistance, easy maintenance and long service life